Tuesday, December 11, 2012

food and drink: euzkadi restaurant

chain of events went something like this…had a dear friend visiting from dominican republic, was craving paella, happened to glance at the savored app on my iphone and voila a reservation to euzkadi was made and it could not have worked out better.
inventive tapas:  datiles euzkai (dates filled w/cabrales, marcona almonds, wrapped in serrano ham) , pinxto de setas y jamon (mushrooms w/serrano ham and allioli) , albondigas de pato, (oasted duck meatballs in a sofrito duck demi-glace sauce ) coredero a la plancha (roasted lamb in a mushroom raisin demi-glace) a most memorable seafood paella and a luscious rioja.
with their tuesday pre-fixe menu (see below)  and flamenco performances, its pretty much given that i’ll be at the corner table on tuesday nights.
thanks to the reservation made thru savored online 30% was knocked off of the already reasonable bill. its all most civilized: no coupons or printouts needed; you just have to say you made your reservation thru savored.

check out a little dining secret below:
monday through thursday
special menu for two, including assorted cheese & meat platter, paella, dessert & bottle of wine or sangria
$50 cash only 5-7 pm
rumba flamenco on tuesdays 7:30pm
108 east 4th street (btwn 1/2nd avenue)
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1 comment:

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