Alexandra Raij and Eder Montero, the chefs behind Tia Pol and El Quinto Pino have gone solo. Say hello to their new casa at Txikito. The restaurant, pronounced chee-KEE-toe, means “little” in Basque. And with only 28 seats, it is little. Thankfully, authentic Basque-style tapas and a solid cocktail menu are worth the wait.
Txikito
240 Ninth Avenue (between 24th & 25th Streets)
(212) 242-4730
txikitonyc.com
Sunday, November 23, 2008
Txikito
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