Source: UrbanDaddy.com
Boqueria II in                                  Soho 
The Flatiron favorite gets                                  some much-needed extra capacity with this                                  downtown sister location. We recommend settling                                  in at the chef's bar where you can admire the                                  kitchen at work and take in the new brunch                                  menu, including Revuelto Pinoxco                                  and Huevos y Bistec. (That's                                  steak & eggs, for the uni-lingual.)                                  
 171 Spring St (between Thompson and W.                                  Broadway)
212-343-4255                                 
Txikito                                 
This new spot from the fine                                  folks behind El                                  Quinto Pino boasts the same small-scale                                  pleasures as its predecessors, including small                                  pours of wine, mini-beers (called Zuritos), ten                                  seats at the bar and handheld Basque tapas like                                  Txitxiki, a crispy chorizo-hash                                  sandwich. As for pronouncing it...your guess is                                  as good as ours. 
 240 9th Ave (between 24th and 25th St)
212-242-4730
20-Cent Breakfast at                                  Casa Havana
You've probably never                                  stopped by this Chelsea Cuban spot, but                                  we're putting it on your radar just in                                  case: two eggs, bacon and coffee for 20 cents.                                  We recommend tipping at least a quarter.                                  
Available                                  every day, 7-11am
190 8th Ave (between 19th and                                  20th St)
212-243-9421                                  
Thursday, November 13, 2008
Tapas, Tapas and 20-cent Breakfast
Labels:
Food and Drink
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