Wednesday, June 11, 2008

Reimagining Sangria for the Summer

(Rayuela's Rosada Sangria pictured)

Sangria, once a pedestrian admixture of wine, liquor, and fruit, has taken on a new life this summer. From the dry-sherry sangria at Suba to Eben Freeman’s deep-red-beet version at Tailor, sangria is being reinvented, and re-reinvented, all over town. And as Melissa Hom's photos show, they've only gotten better looking.

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