On April 29th, Matwey and Alegría will open the doors to Tutuma Social Club, a new restaurant/music venue in mid-town Manhattan that combines upscale Perúvian tapas with the best in live contemporary Latin and Afro-Perúvian jazz every night (no cover!).
Main courses include arroz con mariscos (Peru’s take on paella made with cilantro rice), Tacu Tacu—a traditional “hangover” dish made from butter beans and rice topped with glazed pork ribs, and crispy pig’s ears. Sort of makes you want a hangover, doesn’t it?
Tutuma will open April 29th
164 East 56th Street (corner of 3rd Avenue)