Sunday, October 12, 2008

A Food Tour of Argentina, From North to South

This class will take you on a voyage to Argentina, transporting you from north to south so that you can experience various recipes and creations one might find in Gran Chaco, the Pampas, and Patagonia.

Led by native Argentine Sebastian Grimaldi, who has cooked in some of that country’s best restaurants, including his own, you will discover a variety of flavors and methods for preparing meat, poultry and fish, as you make Empanadas Salteñas (meat-filled empanadas from the Salta Province); Empanadas Buenos Aires; Humitas Norteñas (humitas from northern Argentina); Bifes a la Criolla (Beef Creole); Entraña a la Parrilla con Chimichurri (grilled skirt steak with chimichurri sauce); Guiso de Calabaza, Lentejas, y Chorizo (pumpkin, lentil, and chorizo stew); Lechón Arrollado Azado (roasted pig); Cordero Patagonico (Patagonian lamb); Flan de Dulce de Leche; and Tarantella.

The Institute of Culinary Education
Tue 10/14/2008
50 West 23rd Street

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