Thursday, August 7, 2008

Ripe Tomatoes
Photo by Mikkel Vang

Tomato season is finally upon us! Deeply flavorful, these fresh-off-the-vine beauties stand out with just sea salt and olive oil, and sing in light summer meals. Culinary guru Susan Spungen shares her favorite tomato-centric recipes.

Meal Ideas At A Glance

Pan con Tomate
Warm Caprese Salad
Frittata with Tomatoes and Leeks
Pasta with Raw Tomato Sauce
Gazpacho Bloody Marys

BTW: The best-quality tomatoes come from local sources like farmers markets and food co-ops. To find one near you, visit

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