Thursday, May 31, 2007

Seduced by Spain

In the late afternoon, Chanterelle hosts Seduced by Spain: Queso y Vino, which pairs Spanish wines and sherries with chef David Waltuck's cheeses and tapas. We always knew brunch was just a warm-up.

June 3,


$55 at Chanterelle, 2 Harrison (at Hudson), 212-966-6960

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