Source: StrongBuzz.com
If all that V-Day planning has you in need of a drink (or ten), spend Sunday celebrating Pisco Sour Day at Yerba Buena (23 Avenue A, between Houston and 2nd Street, (212) 529-2919). This potent Peruvian grape brandy is being spotlighted by resident talented barman Artemio Vasquez who’s mixing up specialties ($12 each) like Boludo "Yerba Mate"— pisco, grapefruit, lime cordials and fresh lemon juice, the classic Pisco Sour—pisco, Angostura bitters, organic egg white and fresh lime juice, and a festive Pisco Punch (that certainly packs a punch)— made with pineapple infused pisco, grapefruit, lime cordials and fresh lemon juice. Be sure to stop by for one… or two, or three.
Saturday, February 7, 2009
Sunday 2/8 - Pisco Sour Day at Yerba Buena
Labels:
Food and Drink
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