An Andalusian Culinary Affair

The cuisine of Andalucia is as bold and exciting as the land herself. Thus, the Andalusian Culinary Affair is the true cause for celebration. From February 7-20, you have a rare opporunity to sample Andalusian cuisine at some of Manhattan's finest restauruants.

Be sure to visit any of these outstanding restaurants during the Andalusian Culinary Affair.

Alcala 342 East 46th St. / 1st Ave. (212) 370-1866
Artisana l2 Park Avenue / 32nd St. (212) 725-8585
Bolo 23 East 22nd St. / Park Ave. (212) 228 2200
Olive's 201 Park Ave. South / 17th St. (212) 353-8345
Picholine 35 West 64th St. / CPW (212) 724-8585
Pintxos 510 Greenwich St. / Spring St. (212) 343-9923
Sala 35 West 19th St. / 5th Ave. (212) 229 2300
Solera 216 East 53rd St. / 3rd Ave. (212) 644-1166
Suba 109 Ludlow St. / Delancey St. (212) 982-5714
Tia Pol 205 10th Ave. / 23rd St. (212) 675-8805
Toledo 6 East 36th St. / 5th Ave. (212) 696-5036
wd~50 50 Clinton St. / So of Houston (212) 477-2900